Cavatelli Biopasta with lentils

Recipe for 4 people in just 20 minutes

Ingredients

• a pack of Biopasta cavatelli
• 300 grams of lentils
• 1 clove of garlic
• a sprig of parsley
• Italian extra virgin olive oil
• salt
• powdered black pepper

Fry the garlic clove in two tablespoons of oil for three minutes and set it aside, after soaking the lentils in water overnight, cook them in approximately 700 ml of water, add the garlic and oil previously to the boil fried and cook everything for 25 minutes. After 25 minutes, pour the parsley, pepper and salt to taste into the preparation and after two minutes pour the pasta and cook it directly in the preparation. Once cooked, serve on the plate, enjoy your meal.